to serve you

3 Locations

3 Locations

Hacienda-Jalisco-Fine-mexican-Dining Plant

to serve you

shrimp soup

MARISCOS (SEAFOOD)

The Marisco dishes are served with Mexican style white rice and mixed salad greens.

CAMARONES CHIPOTLE

large shrimp, onion and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. 13.5

CAMARONES LA COSTA

Large succulent shrimp sautéed with red onion, red and green bell peppers and served in our savory house habanero mango sauce. Served with avocado slices. 14

CAMARONES A LA DIABLA

Large savory shrimp sautéed and served in a spicy red hot sauce. 13

CAMARONES AL MOJO DE AJO

Large savory shrimp, onion and mushrooms sautéed and served in garlic and butter sauce. 13.5

CAMARONES A LA CREMA

Large shrimp, onion, mushrooms and green pepper sautéed in an authentic Mexican cream sauce. 13.5

CAMARONES CON VEGETALES

Large shrimp with sautéed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower and carrots sautéed in a slightly spicy tomato sauce. 13.5

ARROZ CON CAMARONES

Large shrimp sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. (This dish is not served with beans). 13.5

CAMARONES COSTEÑOS

Large shrimp wrapped with bacon, deep fried and served with tartar sauce. 13.5

SEAFOOD CHIMICHANGA

Delectable crab and shrimp sautéed with tomato, green onion and mushrooms in a cream sauce, then rolled into a flour tortilla and deep fried. Topped with sour cream, guacamole and green tomatillo sauce. 13.5

SEAFOOD ENCHILADAS

Two corn tortillas filled with your choice of crab or shrimp (or a combination of both) sautéed with tomato, green onion, and cream sauce. Topped with green tomatillo sauce, cheese, sour cream and avocado slices. 13.5

SHRIMP COCKTAIL

Large shrimp cooked in their natural juice, slightly spicy tomato sauce and spices. Served in a large goblet with diced tomato, onion, cilantro and avocado. (This dish is not served with white rice and mixed salad greens). 12.5

CAMPECHANA COCKTAIL

Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce and spices. Served in a large goblet with diced tomato, onion, cilantro and avocado. (This dish is not served with white rice and mixed salad greens). 13.5

FILETE LA BARCA

A tender tilapia fillet grilled to perfection and drizzled with our savory house habanero mango sauce. Served with avocado slices. 13.5

FILETE A LA TAMPIQUEÑA

A savory tilapia fillet grilled and topped with shrimp and a slightly spicy cream sauce. 13.5

FILETE A LA DIABLA

A savory tilapia fillet grilled and topped with sautéed octopus. Served in a spicy red hot sauce. 14

FILETE A LA PLANCHA

A savory tilapia fillet dipped in tequila and grilled to perfection. Served with tomato and avocado slices. 12.5

CEVICHE

This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite size morsels of shrimp, red onion, cilantro, cucumber and carrots in fresh squeezed lime juice. Served with tostada shells and avocado slices. (This dish is not served with white rice and mixed salad greens). 12.5

All Dishes: Add Green Chile 1; Add Cheese 1; Add Sour Cream and Guacamole 1.75

These menu items are cooked to order. Consuming raw or undercooked eggs and meats may increase you risk of food borne illness. Please direct any food allergy concerns to your server prior to placing your order.

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