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3 Locations

Hacienda-Jalisco-Fine-mexican-Dining Plant house specials

HACIENDA PLATTER *

Grilled skirt steak, grilled chicken and our savory Camarones Costeños made of large shrimp wrapped with bacon and deep fried. Served with lettuce, tomato and guacamole. 15.5

CANCUN PLATTER

Savory morsels of crab, shrimp, chicken, tomato, green onion, mushrooms and cilantro sautéed in white wine. Topped with monterrey jack cheese and baked to perfection. 14.5

EL RANCHO GRANDE

One bean tostada, one chile relleno, one enchilada and one taco with your choice of cheese, shredded chicken, shredded beef, ground beef or pork. (This dish is not served with rice, beans or tortillas.) 10.5

JALISCO SPECIAL *

Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with mushrooms. Served with lettuce and guacamole. 15

SOPES

Three traditional handmade corn tortillas, small but thick in size, filled with your choice of shredded chicken, shredded beef, ground beef or pork and deep fried. Topped with lettuce, tomato, sour cream and queso fresco. (This dish is not served with additional tortillas.) 12.5

FLAUTAS

Three rolled corn tortillas filled with your choice of shredded chicken or shredded beef, and deep fried atop a bed of lettuce. Served with tomato, sour cream, guacamole and ranchero sauce. (This dish is not served with additional tortillas.) 10

GUADALAJARA SPECIAL *

Grilled New York steak, one smothered chile relleno and one deep fried chicken burrito. Topped with ranchero sauce and sour cream. 14

CHIMICHANGA

A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef or pork, and deep fried until golden brown. Topped with sour cream, guacamole and ranchero sauce. Served with Mexican style coleslaw. (This dish is not served with additional tortillas.) 10

CHIMICHANGA Y MAS

A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef or pork, and deep fried until golden brown. Topped with sour cream and ranchero sauce. Accompanied with your choice of one enchilada, one tamale or one chile relleno. Served with Mexican style coleslaw. (This dish is not served with additional tortillas.) 12.5

QUESADILLA RANCHERA

Two flour tortillas filled with monterrey jack, cheddar cheese and your choice of shredded chicken, shredded beef, ground beef or pork. Topped with tomato, green onion, sour cream and guacamole. (This dish is not served with additional tortillas.) 10.5

MEXICAN HAMBURGER *

A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded monterrey jack cheese. Served with rice and lettuce. 9.5

FAVORITOS

PARRILLADAS Y MOLCAJETES

The Parrillada y Molcajete dishes are served with rice, beans, lettuce, tomato, guacamole, pico de gallo and tortillas upon request.

MOLCAJETE DE MARISCOS

Shrimp, octopus, crab legs, tilapia fillet, onion, bell pepper and mixed vegetables marinated in a slightly spicy tomato sauce, and broiled on a low flame until tender. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar. 20.5

MOLCAJETE DE CARNE *

Tender grilled morsels of skirt steak, pork, chicken and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy tomatillo sauce. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar. 19

PARRILLADA DE CARNE *

(Feeds Four People)

Skirt steak, marinated chicken and pork grilled over an open flame, complemented with our savory Camarones Costeños made of large shrimp wrapped with bacon. 56

PARRILLADA DE MARISCOS

(Feeds Four People)

This unique, yet classic dish is popular in the coastal regions of Mexico served with tostada shells and created with a combination of these four delightful dishes. 64

 

• Savory tilapia fillet, seasoned in special spices and grilled to perfection

• Camarones al mojo de ajo (large savory shrimp, mushrooms and onion sautéed and

  served in a garlic and butter sauce)

• Camarones a la diabla (large savory shrimp sautéed and served in a slightly spicy

  chipotle sauce)

• Ceviche (bite size morsels of shrimp, red onion, cilantro, cucumber and carrots

 marinated in fresh squeezed lime juice)

A Molcajete is a stone tool used by pre-Hispanic Mesoamerican cultures, including the Aztec and Maya; stretching back several thousand years, and likely evolved from the more primitive metate grinding slab.

 

The traditional Mexican version of the mortar and pestle tool is made of basalt stone and is used to crush, grind and mix food products such as spices and also to prepare authentic Mexican salsas and guacamole.

 

Currently, a molcajete can also be used as serving dishes in restaurants and homes. While recipes are usually not stewed or otherwise cooked in them, the molcajete says hot for a very long time after serving.

These menu items are cooked to order. Consuming raw or undercooked eggs and meats may increase you risk of food borne illness. Please direct any food allergy concerns to your server prior to placing your order.

FAJITAS

This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion and bell pepper with your choice of Chicken, Steak or Pork. Served with rice, beans, sour cream, guacamole and tortillas.

For Shrimp, please add 1.5

FAJITAS

Created with your choice ONE item

For One Person

For Two People

JALISCO FAJITAS

Created with your choice TWO items

HACIENDA FAJITAS

Created with your choice THREE items

All Dishes: Add Green Chile 1

Add Cheese 1

Add Sour and Guacamole 1.75

CARNES

The Carne dishes are served with rice, beans, and tortillas upon request.

CARNE ASADA Y MAS*

Slices of tender skirt steak (6 oz.) grilled over an open flame and complemented with your choice of one enchilada, one taco, one tamale or one chile relleno and guacamole. 15.5

PORK CARNITAS

A true Mexican recipe! Chunks of pork, slowly cooked in this natural juices. Sevred with pico de gallo and a spicy habanero sauce. 12.5

CHILE COLORADO

Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican style coleslaw. 10.5

CHILE VERDE

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican style coleslaw. 10.5

STEAK PICADO

Slices of tender skirt steak grilled over an open flame with bell pepper and onion. Topped  with melted cheese. 13

CARNE ASADA*

Slices of tender skirt grilled over an open flame. Served with lettuce, tomato and guacamole. 13.5

STEAK A LA TAMPIQUEÑA*

Tender skirt steak (6 oz.) grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato and cheese. 14.5

STEAK RANCHERO*

T-Bone steak grilled over an open flame. Served with lettuce, tomato and guacamole. 14

All Dishes: Add Green Chile 1

Add Cheese 1

Add Sour Cream and Guacamole 1.75

The Favorito dishes are served with rice, beans and tortillas upon request, unless otherwise indicated.

13.5

24.5

15.5

26.5

17.5

28.5

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